Tag Archives: Rutherford

Francis Ford Coppola Presents “Inglenook Now”

Francis Ford Coppola Presents “Inglenook Now”

Rubicon_Vineyard

Francis Ford Coppola, he of Godafther and Apocalypse Now cinematic fame, is probably even more known to some wine folk for his endeavors in California wine for many years now. And when it comes to wine news concerning Mr. Coppola, the recent news of him re-booting the Inglenook brand, and the old Inglenook property’s vineyards, after buying back the Inglenook trademark in 2011 is the cherry on the cake he’s been putting together when not busy bankrupting himself and avoiding Hollywood slavery while making groundbreaking films.Inglenook1941

Coppola bought the Niebaum mansion in 1975 and over the past four decades, he began buying back the property that had been sold in pieces, made it his family home, and poured money into it even when he wasn’t flush with money – but that’s what a labor of love does to you. It’s the one thing he has stuck with, even as he has easily abandoned Hollywood, parting with mainstream filmmaking, something most of the world knows him for. But then again, Coppola has always been one to walk his own path

IInglenook_Winerynglenook’s fame is decades old. Over a hundred years ago they were already making award-winning wine on this estate founded by, of all things, a sea captain from Finland. It garnered the kind of legendary status that has made it, as Robert Mondavi called it, “the most important winery property in the Napa Valley.” So to Coppola, it was a no-brainer to buy back the original Inglenook brand, and replace the Rubicon brand with it, when it became available.

But it doesn’t stop with just a brand. Coppola is intent on reviving the lighter style of wine that made it famous, Cabernets made with few of the modern techniques that seem mandatory in today’s winemaking process. He’s even ready to abandon the usually over the top, oaked fruit bombs of Cabs that Napa has made famous and turn to an older style, some would even say a more Bordeaux style. The shift also requires a change to the hundreds of acres of vines at Inglenook’s vineyards. Coppola has always been very attentive to the farming of his land, and is one of the only vineyard owners in the region to keep a full crew year round to better achieve this purpose.

Now we are beginning to see the first vintages, but a hundred years ago it was the long lasting quality of the Inglenook wines that made them special, so it could be expected that the success of the results of Coppola’s work can only be weighed years, if not decades from now. But if the long-lasting success of his greatest cinematic labor of love, Apocalypse Now, is any sign, there may be great things to come.

           

2006 St. Supéry Petit Verdot

2006 St. Supéry Petit Verdot

If you love your licorice notes, then put down that Zin because I think you’ll take a liking to the 2006 St. Supéry Petit Verdot.

On the nose, classic floral notes come across in true Petit Verdot fashion, dominated by lavender, and then there’s the licorice – and I’m not talking here about the plasticy North American black Twizzlers or the Australian “almost there but not quite” variety, but the kind of real licorice root-derived black stuff that makes your mouth water and it seems can only be made in some northern corners of Europe (Finland, I miss your old-fashioned licorices!).

On the palate, plum comes on strong with subtler hints of something festive – cloves perhaps. The rich dark berries stay with you, reminding you this is most definitely a new world wine. The tannins are firm yet pillowy.

This wine is deep and dense, inky purple in color. It’s big as the Napa valley it comes from. Unfortunately, the price is equally big. I’d be hard-pressed to buy this wine for more than a special occasion, and there’s maybe “10 bones” as Gary Vee might say that could be shaved off the price (a discount which Club Members do actually enjoy, by the way).

The branding is something I’m a fan of. From the faux euro-sainthood in the name to the intricate details on the label, there’s a sort of mystique that I enjoy and don’t want to get behind to find out it’s perhaps just for the marketing. This is as Brandalicious a wine as any I’ve tasted this summer.

This is winery exclusive, which we picked up two summers ago at the winery as we made our way up through the valley a couple summers back. Tucked along St. Helena Hwy. in Rutherford, the St. Supéry Estate winery is an easy stop. Not as luxe and manicured as some of it neighbors – Mr. Coppola, I’m looking at you, sir! – the massive tree in its front yard is what I remember best, and that old white house. There was a sense of subtlety to the property.